Vaquero Verde Spice Mix:

What started out as a BBQ dry rub, the perfect complement of southwest flavor with smokin’ midwest methods, has become the ‘spice for all seasons’. 

It’s a sweet/savory/spicy mix that forms the Green Chile Rub - goes great with anything, and everything.

Use it as a dry rub on meat, mix with the liquid of your choice to create a marinade, season vegetables and salads, use it in dips and spreads, or sprinkle on popcorn – the list of great ways to use Green Chile Rub is endless.

Price $3.50
Email your order to verydrysherri@yahoo.com or headchef@cookingsherri.net